Recipe of the Week

Udon Noodles with Cury Sauce


INGREDIENTS (4 servings)

udon noodles 4 portions
thinly sliced beef offcuts 12 oz
carrot 1
onion 1
thinly sliced scallion
Curry sauce
dashi 6½ U.S. cups
sugar 2 Tbsp
pepper pinch
soy sauce 4 Tbsp
curry roux 2⅓ oz
Curry sauce
cornstarch 3 Tbsp
water 3 Tbsp


  1. Cut beef into bite-sized pieces. Cut carrot in half lengthwise, then slice cross wise into half-moons of ¼ thickness. Slice onion thinly.
  2. Heat oil in a skillet, and saute beef, carrot and onion until tender. Add dashi, sugar, pepper, and soy sauce, and simmer, skimming sometimes.
  3. Add curry roux, stir to dissolve the curry roux. When it dissolves, add starch-water mixture to thicken.
  4. Cook udon noodles in boiled water following package directions.
  5. Transfer udon to bowls, top with generous amount of hot curry sauce, and garnish with scallion to taste.